Posts Tagged ‘vegan’


01
Feb

recipe: 김치찌개 (kimchi soup)

I think it’s safe to say that one of my absolute favorite parts about living in Korea is kimchi jjigae, or kimchi soup. I eat it at least once a week, and it is always my example for how to talk about food with my TOEFL students. After hearing me wax poetic about this delicious, [...]

21
Jan

a slow transition to (mostly) vegan — part ii

Some people, like Lindsay, the kitchen genius behind Happy Herbivore, believe that being vegan is like being pregnant: you either are or you are not. You can’t be “sort of” vegan. I, on the other hand, choose to “embrace the gray,” to quote my dear friend Brigit. And I’m not alone. Even raw food goddess [...]

21
Jan

a slow transition to (mostly) vegan – part i

In high school, I was vegetarian for about two years—until my doctor told me that was why my health was so lousy. Foolishly I believed him. (And I know now that the reason I felt so awful all the time was because a. I have Hashimoto’s Thyroiditis and my medicine hadn’t started fully working, b. [...]

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